Annual Report

Week Two beginning 14^th June 2021

Monday

Pasta bolognaise, carrot batons & crusty bread.

Yoghurt & trio of fruits.

Tuesday

Fish fingers, baked beans, mashed potatoes, wholemeal bread.

Chocolate & pear sponge with diary custard.

Wednesday

Roast turkey, stuffing, sliced green beans, diced carrot & parsnip, mashed & roast potatoes with gravy.

Summer fruits & yoghurt.

Thursday

Steak burger in a bap, salad, coleslaw & homemade spiced cubed potatoes.

Strawberry shortcake stack.

Friday

Gourmet homemade pizza with chicken, peppers and tomato topping, coleslaw & chips/baked potato.

Fresh fruit salad & yoghurt.

CCIPS